What are the processing methods of Chinese herbal pieces?

The processing method of Chinese herbal pieces is also changing with the historical succession. Anhui shunhetang traditional Chinese medicine decoction pieces Co., Ltd. will introduce the processing method of Chinese Herbal Pieces in detail for you.
In the Warring States period, the processing methods of Chinese herbal pieces were as follows:
The written records of Chinese medicine processing began in the Warring States period. There is a record of "treating Pinellia" in Shumi Banxia decoction, the earliest existing medical classics in China. It shows that the conventional processed products of drugs have been used to treat diseases at that time.
In the Han Dynasty, the processing methods of Chinese herbal pieces were as follows:
In the Han Dynasty, according to relevant records, there were many processing methods, such as steaming, frying, roasting, calcining, canning, refining, boiling, boiling, burning, cutting, grinding, filing, ramming, wine washing, wine frying, wine boiling, water immersion, soup washing, skin scraping, nucleation, wing foot removal, hair removal, etc. At the same time, the theory of processing began to be established. The preface of Shennong's herbal classic, the first Chinese medicine book, says: "medicine It's poisonous and nontoxic. It's dry and dry in the shade. When it's harvested, it's fresh and ripe. It's true and false. It's new. It's different If toxic appropriate system, can be used to fear each other to kill, do not use also.
In the Liu and Song dynasties of the southern and Northern Dynasties, China's first monograph on the preparation of "Lei Gong Pao Lun" came out. The main processing methods recorded are steaming, boiling, frying, baking, roasting, frying, firing, roasting, soaking, flying, etc. This book has a great influence on the development of Chinese medicine processing in later generations. Some processing methods are still of great reference value.
In the Ming Dynasty, the processing methods of Chinese herbal pieces were as follows:
In the Ming Dynasty, the processing of traditional Chinese medicine developed more comprehensively. In theory, Chen Jiamo systematically discussed the working principles of several processing accessories in the book of Materia Medica Mengjia, which were recorded as follows: "wine processing rises and improves; ginger system disperses; salt goes to the kidney; vinegar is used to inject liver meridian to prevent pain; child stool system reduces the bad quality; rice hogwash is used to remove dryness and moderate; milk is used to moisten and revive wither to help generate Yin blood, It is difficult to gain Yuan Yin by honey making; it is made by Chen bi tu to steal Qi and replenish the middle energizer; wheat bran is used to suppress cool without damaging the upper diaphragm; Wudou Decoction and licorice decoction are soaked and detoxified to make it peaceful... ". He also stressed: "the responsibility for the manufacture of any medicine is moderate. If it is not enough, its efficacy will be difficult to obtain. If it is too much, the smell will be lost." Li Shizhen, a famous medical scholar, collected the great achievements of various schools. In his great work compendium of Materia Medica, Li Shizhen specially listed the item of "cultivation" and recorded the methods of various schools.

Some processing methods are also discussed by using the theory of traditional Chinese medicine. After that, Miao Xiyong added the commonly used processing methods on the basis of Leigong's treatise on roasting, and put forward the famous seventeen methods in his book "processing Dafa".
In modern Chinese medicine, the processing methods are as follows:
Since the founding of the people's Republic of China, the party and the people's government have paid great attention to and attached great importance to the processing of traditional Chinese medicine, which has made it develop rapidly. Relevant departments all over the region have a long history of processing experience in the text. On this basis, most regions of the country have formulated and published processing specifications. At the same time, the national pharmacopoeia also contains the contents of traditional Chinese medicine processing, and has published a number of processing monographs. Such as "experience integration of Chinese medicine processing" published by people's Health Publishing House and "traditional Chinese medicine processing science" published by Jiangsu People's publishing house.
In terms of scientific research, at present, many Chinese medicine research institutions have carried out research on Chinese medicine processing, and there are certain scientific research teams. In terms of production, the production scale of traditional Chinese medicine processing has been expanding, and the quality of herbal pieces has been gradually improved. With the technological innovation in China, the processing equipment has been gradually mechanized, such as rolling washing machine, peeling machine, tablet machine, slicing machine, various types of electric frying pot, etc. These will develop in the direction of automation and linkage.
The above is Anhui boyao Qiancao traditional Chinese Medicine Co., Ltd. on the processing method of Chinese Herbal Pieces in detail, if you are looking for Anhui boyao Qiancao National Medicine Co., Ltd., welcome to contact us!